请问你的pastry margarine在什么地方能找到? 我倒用了别的pastry做可颂, 改天po上来让你看看...
Felvinc, Very happy you success making the croissant, actually I tried today also but turn out not so good ( the look and texture), could you quickly share with me your recipe as I still got some left over pastry magerine. I want to bake it again tomorrow.Thanks in advance.
Felvinc, I come to see your lovely croissant again, they look exact like that one sell in out there, very impress and look delicious. Quickly share with me the recipe.
Sonia, i posted the recipe already...don't worry...if u have any query u can call me...or u can go to 周老师的美食教室 have a lookhttp://blog.yam.com/homeeconomics/article/13635660
温馨小屋：我也想学做croissant ， 最大的问题在于它的酥皮，看到你做的酥皮，还有那清楚讲解的step-by-step做法，看得我蠢蠢欲动。
Felvinc, thank you very much, aiyah, I should wait until you tried out then only i bake, wasted my whole morning.
Felvinc, to bake for how long and what temp C?
looks nice, thanks for sharing!
Looks delicious! And cheddar in the center of the croissant?! You're making me very hungry now!
Bakeling,讲到step，我还真惭愧，看来要再整理一下，再post上来，让大家都可以做到好吃的“可颂”。Sonia,不要紧啦！当作经验咯！Towards healthy and leisure life~!,u r welcome..Colin Woon,yes...very delicious n i like it very much, but i think i eat too many croissants already..have to start on a diet...haha!！小圆丁，那就来我家吧！昨晚我还有烘14个牛角包..Jiwawa,可惜你家离我家太远了！不然我一定请你们吃！