tag:blogger.com,1999:blog-3760542835780242526.post7130007141294817707..comments2023-10-28T20:14:08.949+08:00Comments on 温馨小屋: 普普通通的海绵蛋糕温馨小屋http://www.blogger.com/profile/03019092928654970263noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3760542835780242526.post-7713372590566874522012-04-07T15:02:26.608+08:002012-04-07T15:02:26.608+08:00knce,
因为你的留言,让我看回自己的旧post, 实在感到惭愧,3年前还说自己不喜欢用现成的s...knce, <br />因为你的留言,让我看回自己的旧post, 实在感到惭愧,3年前还说自己不喜欢用现成的sponge mix,但是却在1年后,开始为了应付蛋糕订单,而用了ready sponge mix到现在....<br />之前做的海绵蛋糕,很多洞洞的问题已经解决了,就是进烤炉之前,将烘盘在桌上敲两三下,把蛋糊里的空气敲出来..<br />加油哦~~ 建议你做戚风蛋糕,我想你母亲会更喜欢....可以做成pandan口味的<br />http://felvinc.blogspot.com/search?q=%E6%88%9A%E9%A3%8E%E8%9B%8B%E7%B3%95温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-64409721852603915072012-04-07T09:45:41.324+08:002012-04-07T09:45:41.324+08:00hello,經歷過無數次失敗后,,我對sponge cake徹底沮喪了,,, 可是每次做lemon ...hello,經歷過無數次失敗后,,我對sponge cake徹底沮喪了,,, 可是每次做lemon cheese cake 給媽媽吃,她都說還是想吃中式蛋糕.:(<br />所以還是決定再試一下<br />上網找到你的receipt.. 跟著做了,不過我沒有放cocoa powder,因為媽媽喜歡原味的<br />baking途中一直很緊張=,=<br />但....最後終於成功了,果然不負媽媽所望啦 HAH<br />超級謝謝你啦..你的功力不是蓋的..hahkncehttps://www.blogger.com/profile/11695364187293802048noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-80592157316282254742009-04-22T21:49:00.000+08:002009-04-22T21:49:00.000+08:00阿查拉,
在加入面粉和牛油的时候我是用Spectular来搅拌的,是不是因为搅拌太大力而造成洞洞,还...阿查拉,<br />在加入面粉和牛油的时候我是用Spectular来搅拌的,是不是因为搅拌太大力而造成洞洞,还是面粉搅拌不均匀?好像都有关系hor...<br />阿查拉,谢谢你来给我指点指点...温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-22526746412361743372009-04-22T21:24:00.000+08:002009-04-22T21:24:00.000+08:00是不是在后段时用高速去搅拌?
因为这样也会导致蛋糕的洞孔变大。是不是在后段时用高速去搅拌?<br />因为这样也会导致蛋糕的洞孔变大。artchalahttps://www.blogger.com/profile/02737146102953507857noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-10495390089960358822009-04-18T15:40:00.000+08:002009-04-18T15:40:00.000+08:00ching,
我也是这么觉得。
Colin Woon,
不是面包机,是多用途锅,类似气压锅...煲...ching,<br />我也是这么觉得。<br /><br />Colin Woon,<br />不是面包机,是多用途锅,类似气压锅...煲汤,烘蛋糕,蒸煮都可以。<br /><br />zeesiew,<br />这次的蛋糕,我是直接淋上黑巧克力。<br />如果用蛋糕旋转盘涂cream会比较容易。我没买,我是用我家饭桌上的那个旋转盘,还ok啦!说到心得啊,我也没有很会涂cream啦!只是我有朋友在蛋糕店上班,我都跑到那儿去看他们涂cream,然后回家模仿他们涂cream的技巧。<br /><br />菲,<br />是咯!他们每次都说要学做蛋糕,改天他长大了就会做给我吃。多乖啊!<br /><br />Sonia,<br />是咯!有可能。我的烘培纸没有弄好也有关系。<br /><br />Nancy,<br />如果你要做,肯定会做得比我好!<br /><br />仪仪妈咪,<br />是咯!试看看吧!<br /><br />Bakeling,<br />是还好啦!蛋白打久一点咯!蛋糕冷后有一点沉下来,也可能是因为没有tartar粉的关系。<br /><br />twister,<br />你说的对!其实当时在进烘炉前,我只是轻轻震两下,下次要敢敢给它大力震下。谢谢提醒!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-1031540023379941442009-04-16T15:11:00.000+08:002009-04-16T15:11:00.000+08:00蛋糕进烤炉前大力震一下蛋糕模, 好像就不会有那么多洞洞了, 你试试看。。。蛋糕进烤炉前大力震一下蛋糕模, 好像就不会有那么多洞洞了, 你试试看。。。twisterhttps://www.blogger.com/profile/12844181263630914021noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-55301640309576286202009-04-15T22:15:00.000+08:002009-04-15T22:15:00.000+08:00你的sponge cake 没有放tartar 粉也可以站的那么好啊!你的sponge cake 没有放tartar 粉也可以站的那么好啊!Bakelinghttps://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-23020078196252304012009-04-15T16:28:00.000+08:002009-04-15T16:28:00.000+08:00hmm . . . 我也要尝试自己准备材料,预拌的真的蛮甜的!hmm . . . 我也要尝试自己准备材料,预拌的真的蛮甜的!~仪仪妈咪~https://www.blogger.com/profile/12552790299267239584noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-38432001762408150642009-04-15T16:24:00.000+08:002009-04-15T16:24:00.000+08:00对我来说已经很不普通了...对我来说已经很不普通了...Nancymommyhttps://www.blogger.com/profile/13413289369338090295noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-33250121281312158942009-04-15T15:42:00.000+08:002009-04-15T15:42:00.000+08:00Felvinc, Thanks for your help, today I managed to ...Felvinc, Thanks for your help, today I managed to bake a better look sponge cake compare to yesterday. I saw the surface of your cake broke, maybe due to the baking powder, mine one is ok w/o baking powder.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-23315058918209958612009-04-15T15:28:00.000+08:002009-04-15T15:28:00.000+08:00你家小孩也很愛玩baking麻^^你家小孩也很愛玩baking麻^^Faye flyhttps://www.blogger.com/profile/04397155732208371978noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-82168409458091341602009-04-15T14:57:00.000+08:002009-04-15T14:57:00.000+08:00好想看涂cream了的, 因为我最近对这种涂cream的产生兴趣了,可是都涂得乱七八糟的,有什么心得...好想看涂cream了的, 因为我最近对这种涂cream的产生兴趣了,可是都涂得乱七八糟的,有什么心得可以分享吗?zeesiewhttps://www.blogger.com/profile/06421520593884022598noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-35057650049465755292009-04-15T14:34:00.000+08:002009-04-15T14:34:00.000+08:00Wow! You got your kid to help, that's very cool! ...Wow! You got your kid to help, that's very cool! The cake looks like a success. <br /><br />Btw, is that a bread maker next to your rice cooker?Colin Woonhttps://www.blogger.com/profile/14783675962070465058noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-51699256719589134162009-04-15T14:08:00.000+08:002009-04-15T14:08:00.000+08:00我也不喜欢预拌的海绵蛋糕粉。
可是如果要做出发得高高松软的海绵蛋糕好像难度也蛮高的。时常我做的都海绵...我也不喜欢预拌的海绵蛋糕粉。<br />可是如果要做出发得高高松软的海绵蛋糕好像难度也蛮高的。时常我做的都海绵蛋糕都较实。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.com