tag:blogger.com,1999:blog-3760542835780242526.post8226968192781720751..comments2023-10-28T20:14:08.949+08:00Comments on 温馨小屋: 豆浆。油条。豆腐花。温馨小屋http://www.blogger.com/profile/03019092928654970263noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-3760542835780242526.post-52994115703283799302013-10-25T16:20:39.638+08:002013-10-25T16:20:39.638+08:00栗粉也是玉蜀黍粉(jagung 粉)栗粉也是玉蜀黍粉(jagung 粉)温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-88441786345055981732013-10-25T14:44:26.661+08:002013-10-25T14:44:26.661+08:00栗分是什么栗分是什么Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-60408957973246689172010-05-24T09:39:52.523+08:002010-05-24T09:39:52.523+08:00zenden,
我做的不会酸...
一点有机会的!
JOJO,
谢谢你分享!zenden,<br />我做的不会酸...<br />一点有机会的!<br /><br />JOJO,<br />谢谢你分享!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-53431922741744078052010-05-23T22:45:16.408+08:002010-05-23T22:45:16.408+08:00我昨天做了呢! 超好吃.照用1200ml水,挤出来还是1200ml(不知对不,因为手挤,不是用豆浆机...我昨天做了呢! 超好吃.照用1200ml水,挤出来还是1200ml(不知对不,因为手挤,不是用豆浆机,不怎准),加了pandan 叶煮滚,把泡泡清一清,再让它滚一次.买的果酸,上面写着"Lactone" (一定要在烘焙店买,不要去乱找,Lactone 有很多种类).粉类加水时,我加了些vanilla essence(可消豆青味).把豆浆从约3尺高冲下放了果酸液的焖烧锅内(要小心喔!).糖水我用约100ml水加260gm糖加一小片姜煮成.<br />希望这些经验可给大家小小帮助.JOJOhttp://twkjtch@yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-15979612991622001942010-04-26T18:40:23.805+08:002010-04-26T18:40:23.805+08:00我是去巴刹买豆浆水做的,,做到很难吃。。下次我试看用1200做,,跟你方法。。你做的吃下去会酸吗??...我是去巴刹买豆浆水做的,,做到很难吃。。下次我试看用1200做,,跟你方法。。你做的吃下去会酸吗??有机会我一定带你去吃。我也想试你的豆腐花。。哈哈zendenhttps://www.blogger.com/profile/13392605692674745095noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-78946728420088202852010-04-23T22:22:24.069+08:002010-04-23T22:22:24.069+08:00zenden,
我的食谱写着水是1200ml喔?
我做的豆花很滑,不然我也不敢post上来!
你也是...zenden,<br />我的食谱写着水是1200ml喔?<br />我做的豆花很滑,不然我也不敢post上来!<br />你也是用焖烧锅吗?建议你下次做的时候,在盖上盖之前加多一块薄薄的布,以防沾在盖子水蒸气弄湿你的豆腐花。<br />果酸不要用太多啦!<br />你住文冬啊?我还没去过咧!若真有机会去认识你,你一定要带我去吃文冬好吃的东西!讲到吃,我就流口水了!哈哈!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-37375683111724158392010-04-23T19:40:44.487+08:002010-04-23T19:40:44.487+08:00我已经试了,我用1400ml的豆浆弄,可是不够硬很水,,我做第二次用500做又硬了一点。。失望。。下...我已经试了,我用1400ml的豆浆弄,可是不够硬很水,,我做第二次用500做又硬了一点。。失望。。下次我要用700来做放一茶匙果酸应该没问题了。。你之前做的会很滑吗??我在文冬吃过一档豆腐花真的非常滑很好吃。。有机会真的要带你去试一试。。哈哈zendenhttps://www.blogger.com/profile/13392605692674745095noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-69418498001525089222010-04-22T17:54:41.886+08:002010-04-22T17:54:41.886+08:00zenden,
是的,用汤匙也可以!
也对!果酸就要用最小的那个!
不会麻烦啦!我希望你能做的成功!...zenden,<br />是的,用汤匙也可以!<br />也对!果酸就要用最小的那个!<br />不会麻烦啦!我希望你能做的成功! 加油哦!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-27994315845320606782010-04-22T10:01:30.090+08:002010-04-22T10:01:30.090+08:00果酸是用最小那个一茶匙吗??
我真的很麻烦。。哈哈果酸是用最小那个一茶匙吗??<br />我真的很麻烦。。哈哈zendenhttps://www.blogger.com/profile/13392605692674745095noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-1610486814508041282010-04-22T02:09:27.178+08:002010-04-22T02:09:27.178+08:00栗粉 ,是用最大那个吗??谢谢你~栗粉 ,是用最大那个吗??谢谢你~zendenhttps://www.blogger.com/profile/13392605692674745095noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-86571298763907566582010-04-21T12:29:17.483+08:002010-04-21T12:29:17.483+08:00zenden,
我是用那种量匙,可以看看这里的图片
http://www.google.com.tw...zenden,<br />我是用那种量匙,可以看看这里的图片<br />http://www.google.com.tw/images?hl=zh-TW&q=%E9%87%8F%E5%8C%99&um=1&ie=UTF-8&source=univ&ei=XH7OS9L_N4S5rAecj4XiDA&sa=X&oi=image_result_group&ct=title&resnum=1&ved=0CA8QsAQwAA<br />最小的那种。<br /><br />老实说,我不知道搅好后的豆浆水是多少ml,真对不起!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-50334533553246257032010-04-21T00:10:18.461+08:002010-04-21T00:10:18.461+08:00要用那一种茶匙呢??铁那种吗??还是喝汤那种??要用那一种茶匙呢??铁那种吗??还是喝汤那种??zendenhttps://www.blogger.com/profile/13392605692674745095noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-63326764575689477602010-04-20T19:11:51.970+08:002010-04-20T19:11:51.970+08:00果酸 1/4茶匙,大概是几多钱或两呢??还有你那边的分量搅碎了黄豆大概有几多ml豆浆水呢??我想去买...果酸 1/4茶匙,大概是几多钱或两呢??还有你那边的分量搅碎了黄豆大概有几多ml豆浆水呢??我想去买回家试试看。。谢谢你zendenhttps://www.blogger.com/profile/13392605692674745095noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-25210889407392945432010-04-20T09:37:45.695+08:002010-04-20T09:37:45.695+08:00zenden,
对!zenden,<br /> 对!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-44804379839956292122010-04-20T03:51:32.036+08:002010-04-20T03:51:32.036+08:00豆浆水要很热很热冲下去果酸的吗??豆浆水要很热很热冲下去果酸的吗??zendenhttps://www.blogger.com/profile/13392605692674745095noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-35816984903842107752009-10-23T08:10:32.896+08:002009-10-23T08:10:32.896+08:00謝謝您的解答,瞭解了。謝謝您的解答,瞭解了。smarthousewifehttps://www.blogger.com/profile/05854361351476723895noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-59502227125740977562009-10-21T20:23:14.185+08:002009-10-21T20:23:14.185+08:00Canary,
那都请你吃好了!哈哈!Canary,<br />那都请你吃好了!哈哈!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-65339976591540692572009-10-21T17:33:05.621+08:002009-10-21T17:33:05.621+08:00三样都是我的最爱。三样都是我的最爱。Canaryhttps://www.blogger.com/profile/12385480547140208051noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-39200431163860291242009-10-21T16:45:22.071+08:002009-10-21T16:45:22.071+08:00蛮头,
蛮头这名字很可爱哦!
这豆浆机已经过时了!是当年买amway的产品送的,现在有很多种多用途的...蛮头,<br />蛮头这名字很可爱哦!<br />这豆浆机已经过时了!是当年买amway的产品送的,现在有很多种多用途的机器都可以做豆花,也不便宜。<br />自己煮也不错啊!用搅拌器搅了后,再用布挤,挤出来的豆浆比较浓郁,做起豆花效果会更好!<br /><br />Smarthousewife,<br />果酸在烘焙店他们都叫做豆花粉,老实说我不太清楚用果酸到底好不好,相信会比石膏粉来得好吧!<br /><br />eskielover & smarthousewife,<br />果酸粉没有味道的,白色粉状的,像特幼盐一样。<br />在烘焙店可以买得到。<br /><br />Sonia,<br />果酸跟gelatine是不一样的! <br /><br />ching,<br />我知道!我们都是简单幸福主义者...嘻嘻!<br /><br />Sally,<br />就算有豆浆机,煮豆浆过后要洗豆浆机,也挺麻烦的, 哈哈!<br /><br />Sharon,<br />不过我上菜很慢哦!哈哈!<br /><br />梦之园,<br />我也觉得蛮滑的,因为我有过滤一次豆浆...嘻嘻!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-81721341884769843642009-10-21T13:24:36.750+08:002009-10-21T13:24:36.750+08:00豆花看起来很滑涅,一定很好吃!豆花看起来很滑涅,一定很好吃!梦之园https://www.blogger.com/profile/15693536657054808453noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-403935670579466842009-10-21T12:25:55.750+08:002009-10-21T12:25:55.750+08:00Every time come over to your blog, so many yummy y...Every time come over to your blog, so many yummy yummy foods...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-47498092180334314662009-10-21T11:42:42.941+08:002009-10-21T11:42:42.941+08:00下次也要试试做豆花了,不过豆花水就买现成的好了,应为我没有豆浆机。。。下次也要试试做豆花了,不过豆花水就买现成的好了,应为我没有豆浆机。。。Sallyhttps://www.blogger.com/profile/03559442787756214264noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-50408383331383156682009-10-21T11:10:32.857+08:002009-10-21T11:10:32.857+08:00简单的料理,幸福的滋味。
我最喜欢了。简单的料理,幸福的滋味。<br />我最喜欢了。chinghttps://www.blogger.com/profile/09511405765270211442noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-35050842360117257082009-10-21T10:53:53.212+08:002009-10-21T10:53:53.212+08:00this look great, soy bean with Yu Tiew, my daughte...this look great, soy bean with Yu Tiew, my daughter so love it. I wanted to do 豆花 without any chemical substance, is 果酸 same like gelatine?Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-6266842188800923262009-10-21T09:47:10.282+08:002009-10-21T09:47:10.282+08:00我好爱喝豆浆哦。。。温的,冰的,都喜欢。
但自己做,好久以前弄过,但很多工。我放弃了。
想问,果酸...我好爱喝豆浆哦。。。温的,冰的,都喜欢。<br />但自己做,好久以前弄过,但很多工。我放弃了。<br /><br />想问,果酸哪里买的到???有它的‘玉照’看看吗???^^eskieloverhttps://www.blogger.com/profile/08230818947576301431noreply@blogger.com