tag:blogger.com,1999:blog-3760542835780242526.post2748928960419068718..comments2023-10-28T20:14:08.949+08:00Comments on 温馨小屋: 金瓜米粉 与 榴莲叁岜温馨小屋http://www.blogger.com/profile/03019092928654970263noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3760542835780242526.post-13235851181835800462010-10-15T23:55:43.040+08:002010-10-15T23:55:43.040+08:00prince n princess mum,
来来来,不要客气!prince n princess mum,<br />来来来,不要客气!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-34297620752026583612010-10-13T17:44:00.488+08:002010-10-13T17:44:00.488+08:00嗅到香味来了...嗅到香味来了...cre8tonehttps://www.blogger.com/profile/03408120231638909386noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-49038752831342836262010-10-13T00:05:34.222+08:002010-10-13T00:05:34.222+08:00Theresa(德希),
很高兴看到你来,我有时也有到你部落去潜水...嘻嘻!
Gl,
对!这榴...Theresa(德希),<br />很高兴看到你来,我有时也有到你部落去潜水...嘻嘻!<br /><br />Gl, <br />对!这榴莲发酵后就叫Tempoyak.....<br /><br />Jess & Sharon,<br />不知道要怎么说那味道,因为我没有吃榴莲的,<br />但这榴莲叁岜我觉得有种很特别的味道,很好吃!<br /><br />Pynn Lee,<br />不气不气,明天就给你寄过去。<br /><br />Meldylocks and Her Three Bears ,<br />哦!原来如此,谢谢你的分享。<br />我妈说这么好吃,还要再做多一次tempoyak,然后再拿来煮sambal. <br /><br />June,<br />金瓜新竹米粉,我下次也要买来试看...<br /><br />Slee,<br />当然有!煮之前用水浸大概5分钟。<br /><br />Bakeling,<br />榴莲发酵后,就叫Tempoyak。也可以煮咖喱咧!<br /><br />Colin,<br />但是不是每个人都可以接受那种特别味道的咧!哈哈!你确定你敢吃吗?<br /><br />Sonia,<br />我有看过jasmine牌的, 下次我也去买看看温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-55805139390251868202010-10-12T22:37:45.491+08:002010-10-12T22:37:45.491+08:00next time i also want to buy 新竹米粉 and try it, curr...next time i also want to buy 新竹米粉 and try it, currently I use Jasmine brand, also easy to fry. Durian sambal, curious about the taste??Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-22752767124505251512010-10-12T00:45:41.261+08:002010-10-12T00:45:41.261+08:00榴莲叁岜?! Impressive! I'm not a big fan for Sam...榴莲叁岜?! Impressive! I'm not a big fan for Sambal but the looks and the sounds of it make me drool for some reason.Colin Woonhttps://www.blogger.com/profile/14783675962070465058noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-51555572772675818522010-10-11T18:06:17.817+08:002010-10-11T18:06:17.817+08:00Durian Sambal ? 还要发酵 ,怎么吃啊?( 我在皱眉头了 !)Durian Sambal ? 还要发酵 ,怎么吃啊?( 我在皱眉头了 !)Bakelinghttps://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-83196967791431912942010-10-11T12:33:56.346+08:002010-10-11T12:33:56.346+08:00新竹米粉会很容易软吗?煮之前,你是否有放水(rendam) ?新竹米粉会很容易软吗?煮之前,你是否有放水(rendam) ?Sleehttps://www.blogger.com/profile/17282126320165934346noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-64361499840733190342010-10-11T09:24:06.243+08:002010-10-11T09:24:06.243+08:00我也喜欢新竹米粉的口感..
前两天还在JJ进货..
这回买了新口味~金瓜新竹米粉.. ^.^我也喜欢新竹米粉的口感..<br />前两天还在JJ进货..<br />这回买了新口味~金瓜新竹米粉.. ^.^Junehttps://www.blogger.com/profile/08188706396663238248noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-17742495638870963152010-10-11T08:26:34.236+08:002010-10-11T08:26:34.236+08:00Am curious how's the 榴莲叁岜 taste...Am curious how's the 榴莲叁岜 taste...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-53470191406109755532010-10-11T01:06:20.241+08:002010-10-11T01:06:20.241+08:00榴莲叁岜好吃啊?没试过哩!
Tempoyak 就有,不过试过大概4,5 次,只有一次觉得好吃。马来朋...榴莲叁岜好吃啊?没试过哩!<br />Tempoyak 就有,不过试过大概4,5 次,只有一次觉得好吃。马来朋友告诉我说:榴莲要经过挑选后,再经过发酵得恰恰好,才会好吃的。不是随便用榴莲,就行的。<br /><br />还有谢谢你介绍新竹米粉,我会去买包试一试。Meldylocks and Her Three Bearshttps://www.blogger.com/profile/00803368205210523673noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-58619025090912626772010-10-10T08:47:33.806+08:002010-10-10T08:47:33.806+08:00新竹米粉我也想试一试
但是总找不到
气死人廖新竹米粉我也想试一试<br />但是总找不到<br />气死人廖PynnLeehttps://www.blogger.com/profile/14244442228452562821noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-58040766466029615092010-10-10T06:50:55.552+08:002010-10-10T06:50:55.552+08:00I love 新竹米粉 too! durian sambal, I am so curious ab...I love 新竹米粉 too! durian sambal, I am so curious about the taste.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-67375054276154602772010-10-10T01:31:30.315+08:002010-10-10T01:31:30.315+08:00我也是喜欢新竹米粉~
口感很好,又弹牙~
没试过榴莲炒sambal~
不过吃过马来同胞的tempo...我也是喜欢新竹米粉~<br />口感很好,又弹牙~<br /><br />没试过榴莲炒sambal~<br />不过吃过马来同胞的tempoyak,<br />榴莲发酵后,配上搅拌的belacan 辣椒,<br />这样吃,又香又辣,很好吃~蔚蓝月夜https://www.blogger.com/profile/01113319429046762934noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-45647328242827276572010-10-09T19:10:06.121+08:002010-10-09T19:10:06.121+08:00好久不见温馨了,问候你,我要走你这儿勤快点来学厨艺。好久不见温馨了,问候你,我要走你这儿勤快点来学厨艺。德希https://www.blogger.com/profile/13252154759900147427noreply@blogger.com