tag:blogger.com,1999:blog-3760542835780242526.post8441380535059777352..comments2023-10-28T20:14:08.949+08:00Comments on 温馨小屋: 法国奶油面包(Brioche)食谱- 华文版温馨小屋http://www.blogger.com/profile/03019092928654970263noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3760542835780242526.post-49951571275094931562009-05-16T18:46:00.000+08:002009-05-16T18:46:00.000+08:00我也希望join你们,很忙耶!
如果我来,我一定会在几天内变胖!因为你们全都是食家,吃的都是好料+...我也希望join你们,很忙耶!<br /><br />如果我来,我一定会在几天内变胖!因为你们全都是食家,吃的都是好料+ high 卡路里的东西!Bakelinghttps://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-1049105152419664892009-05-15T09:51:00.000+08:002009-05-15T09:51:00.000+08:00我一向很抗拒法国面包,因为感觉很硬,怎么你的看起来那么软?好吸引人。。。看来我要常常来你这里偷师才可...我一向很抗拒法国面包,因为感觉很硬,怎么你的看起来那么软?好吸引人。。。看来我要常常来你这里偷师才可以了。^0^Canaryhttps://www.blogger.com/profile/12385480547140208051noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-23120524087819538622009-05-14T19:28:00.000+08:002009-05-14T19:28:00.000+08:00Bakeling,
我自己也觉得,做面包好像都蛮爽的!
Nancy,
我打算准备Tiramisu喔...Bakeling,<br />我自己也觉得,做面包好像都蛮爽的!<br /><br />Nancy,<br />我打算准备Tiramisu喔!Brioche等下次啦!我怕太多东西,等下吃不完!Brioche也蛮高卡路里的哦!哈哈!<br /><br />对啊!Bakeling, 你来Sonia也会请你吃Nasi Lemak哦!温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-38800367996043659272009-05-14T18:43:00.000+08:002009-05-14T18:43:00.000+08:00我也是只有看得份儿!
不过我比Bakeling贪心,很想也有吃的份儿..
哈哈!
学校假期我要去试吃...我也是只有看得份儿!<br />不过我比Bakeling贪心,很想也有吃的份儿..<br />哈哈!<br />学校假期我要去试吃咯...Bakeling 要不要下KL一趟..就有吃的份儿咯!Nancymommyhttps://www.blogger.com/profile/13413289369338090295noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-44780554278047410592009-05-14T17:50:00.000+08:002009-05-14T17:50:00.000+08:00来看你做面包做得不亦乐乎!
自己总是很怕用手搓揉的这个步骤,所以只有看得份儿!来看你做面包做得不亦乐乎!<br /><br />自己总是很怕用手搓揉的这个步骤,所以只有看得份儿!Bakelinghttps://www.blogger.com/profile/01353464886644140562noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-19617161245402165972009-05-14T14:28:00.000+08:002009-05-14T14:28:00.000+08:00当然可以啦!我前天做的这些brioche也是用卷的方式。当然可以啦!我前天做的这些brioche也是用卷的方式。温馨小屋https://www.blogger.com/profile/03019092928654970263noreply@blogger.comtag:blogger.com,1999:blog-3760542835780242526.post-24416100215129947182009-05-14T14:02:00.000+08:002009-05-14T14:02:00.000+08:00Felvinc, I'm thinking to use this recipe but shape...Felvinc, I'm thinking to use this recipe but shape it to croissant, what do you think?Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.com